The joy of giving away some produce fresh from the garden last night was just awesome. Cate came around for a quick visit and left with sweet potato (who doesn’t?!), about eight lemonade lemons and one of the few Buddha’s Hand citrons. These are like most citrus fruits but don’t have any flesh, instead, they are all pith and zest.
Buddha’s Hands are native to both China (called Fo Shou) and parts of India, both styles of traditional medicine highly regard it for its medicinal properties.
They are amazing, seriously amazing, candied with sugar syrup… giving a freshly fragant sweet high in pectin and with some residual Vitamin C. Or perhaps stewed with sugar into marmalade or a sweet syrup. You can have them raw, finely sliced into a salad or with a smoothie for a hit of good quality Vitamin C with cofactors. You can even knock up a non-alcoholic cocktail (to treat your persistent cough! lol… if you need that excuse…)
As an anti-inflammatory, decongestant it helps relieve pain and reduce cholesterol… and the perfume is just perfect 😉
It is very tolerant of hot and dry conditions, although yields will decrease with the harsher conditions. Some seasons have given some scale, easily controlled organically. Kept pruned, it will happily stay under two metres and produce several fruit in the first season. Get one!